The hazards of unstable production in coke ovens to the coke ovens themselves
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Stable production in coke ovens, with uniform product output, is highly beneficial for both oven maintenance and thermal management. However, under the current circumstances, coke ovens operate in an intermittent manner, which means unstable production – for example, production stops when environmental inspections take place, and speeds up when there are no inspections. What harms does such unstable production pattern cause to the oven itself?
The main issue is that the free expansion of the furnace body is difficult to control; this can lead to leaks in the furnace body, posing serious environmental problems, and it’s possible that holes may form in the furnace walls and bricks