Is fermentation catalysis?
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Fermentation is generally considered to be a form of catalysis, but it seems that the fermentation process is accompanied by an increase in the number of yeast cells themselves, right? This actually does not conform to the invariance before and after catalysis. Can it be understood this way?
Thank you for the reply. Generally, it is also said to be fermentation, enzyme action, wine-making, etc., which are forms of catalysis.
It’s the speed at which the catalyzed extraction reaction occurs