How low can the C3 content in coking dry gas be reduced?
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I would like to ask the experts: to what level can the C3 content in coking dry gas be reduced? What is your current level?
Not everything comes with specific metrics; generally, the level should be kept at no more than 3%, and that’s about it. There is potential for improvement, but cost-effectiveness needs to be taken into consideration!
Generally, operations are carried out in accordance with the process specifications; I haven’t really delved into this topic in detail. Overemphasizing a single goal can easily lead to neglecting other aspects.