Seeking help for rehabilitating newcomers
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I’ve just started learning about reforming. May I ask everyone: what impact does the dry point and initial distillation point of the feedstock for reforming have on the reforming reaction and the quality of the product?
https://www.docin.com/p-2300497553.html。
The main function of reforming is to rearrange the molecules in the oil; after rearrangement, they should not be too heavy, as this can lead to carbon deposition on the surface of the catalyst. If they are too light, their molecular weight will be too low, failing to achieve the purpose of reforming； Therefore, it is required that the initial boiling point not be too low, nor the final boiling point too high ；