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Why is dehydration necessary after the pressure testing of the coke tower?
All these questions can be found here: Textbooks for Vocational Education and Training in the Metallurgical Industry, Questions and Answers on Dry Quenching Technology (2010 edition), Questions and Answers on Carbon Material Production, Questions and Answers on the Production Technology of Coking Chemical Products, Questions and Answers on Coking Technology, Questions and Answers on the Production Technology of Heat-Recovered Coke Ovens, compiled by Qingdao United Metallurgical Research Institute Co., Ltd. et al. (2017 edition), Questions and Answers on the Production of Chemical Products in Coke Plants (Second edition), Questions and Answers on the Technology of Coke Towers in Coking Units
Since the coke tower may contain water vapor or other residues, dehydration is carried out to remove these residues in order to maintain stable pressure within the tower, thereby ensuring its proper operation. If it’s useful, please give a thumbs up; payment would be even better
Dehydration is carried out to prevent the vaporized condensate from coming into contact with steam during the preheating of oil and gas, thereby avoiding pressure fluctuations in the coke tower; it also helps to prevent gas oil from containing water
No dehydration – heat the oil in the furnace and send it into the coke tower; why doesn’t the pressure rise? Sprinkle some corn – use an industrial corn amplifier? :lol