Reverse osmosis cleaning method in pure water production equipment for the beverage industry

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　　1. Clean the equipment under low pressure using fixed cleaning water or water produced by specialized equipment; this is done to remove the concentrated liquid and polluted impurities from within the equipment. 　　2. Add the properly prepared cleaning solution to the first section for one hour; if necessary, adjust the flow rate to increase it gradually in order to remove any blockages in the water supply channel. After draining the water that overflows from the equipment along with 20% of the cleaning solution, the cleaning solution is then returned to the reverse osmosis cleaning tank. 　　3. Maintaining the correct temperature and pH level helps to increase the cleaning time for the reverse osmosis membrane and the chemicals used. 　　4. Using product water for a low-pressure rinse is intended to remove any residual cleaning solution from the equipment. 　　5. Put it into use after cleaning.