Extracting dimethylnitrosamine from meat
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Hello everyone, I’ve run into a problem recently: when it comes to extracting nitrosamines from meat, what solvent would be the best choice?
It is best to ask for this substance using its standard scientific name; it should be N-dimethylnitrosamine. This substance is soluble in water, alcohol, and ether. Extraction with water or with alcohol should work. This is the poison used in the case where Lin Senhao, a postgraduate at Fudan University, poisoned and killed his classmate.