Bacterial protein extraction

2019-08-12View Original

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I would appreciate some guidance from experts: regarding the process for extracting cell proteins from glutamate fermentation, we currently use a method that involves raising the temperature to 55°C and applying flocculants for flotation; however, the yield seems to be low. If anyone has any suggestions, it would be great, especially regarding the separation of soluble proteins – the current process does not allow for complete extraction of these proteins； No good methods or relevant information could be found online, such as the solubility of bacterial protein, denaturation temperature, and denaturation pH ； Those from related industries are also fine; I can use that as a reference. Thank you so much, experts! ! ! !

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Bacterial protein extraction

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