Fruuctose industry
Thread Content
In the fructose industry, where plate-type falling-film evaporators are used for evaporation, how is the circulation rate calculated?
It generally doesn’t loop; it also needs to be determined based on different design styles, as each manufacturer uses different approaches
Is a one-time evaporation intensity without cycling sufficient, and is the evaporation stability good?
This depends on the heat exchange area; if the heat exchange area is insufficient, circulation is required
Generally, the considerations are already taken into account when manufacturing the molds; especially for fructose, it’s a highly developed manufacturing process. It’s better to consult the manufacturer, as trying to design it on one’s own is not advisable.