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[Daily Question] Basic Process Knowledge (Multiple Choice) 20190104

2019-01-04View Original

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It’s impossible for something to cause the food service refrigeration unit to start and stop frequently. A. Insufficient refrigerant B. Ice blockage C. Severe frosting on the evaporator D. Oil leakage”
Reply #22019-01-04
A. Insufficient refrigerant. Why is it always the chiller? Can we change the topic?

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