Ask about the process flow for mixing molecules of raw butter using a kneader

2019-09-17View Original

Thread Content

Although this is a technique used in the food industry, sometimes food and chemistry are inseparable. I’m not sure whether the experts at HaiChuan are familiar with the process of using kneaders to combine molecules in butter blocks; if so, I would appreciate it if they could share their knowledge: handshake

Submit a Project

**Looking for Chemical Technology, Equipment & Solutions?** No Registration Required Broader Platform Exposure | Global Chemical Service Provider Connections

Submit Request — Free Consultation

Disclaimer

This is an automated machine translation of the original thread. Some technical terms may have inaccuracies; the original text shall prevail. Click "View Original" at the top right to access the source page, which supports IP-based automatic real-time language translation. Please watch out for contact details and sales inducements to prevent fraud. All content and translations are for reference only, representing solely the poster's personal views. For enquiries, email service@hcbbs.com.

Ask about the process flow for mixing molecules of raw butter using a kneader

Thread Content

Related Threads in This Forum

← Previous

Next →

Submit a Project

Disclaimer

Quick Links