Rules of the drinking table... What men must learn, what women must know

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Rules at the drinking table… Things men must learn and women must know [Completely comprehensive] Rules at the drinking table: (1) If you really can’t drink, don’t take the first sip; just hold your bowl and eat your food. (2) If you’re sure you can drink, don’t hesitate – here are the rules. Rule 1: At the drinking table, though feelings are deep, one should drink it all in one gulp； \"The feelings are shallow; just give it a lick.\" But one must never say such things while drinking. Rule 2: Keep a low profile, build up your strength over time, and under no circumstances act arrogantly as soon as you sit down at the bar. Rule 3: Leaders must finish drinking with each other before it’s their turn to toast. Rule 4: Multiple people can pay tribute to one person, but it is never acceptable for one person to pay tribute to multiple people, unless you are the leader. Rule 5: When offering a drink to someone, if there is no toasting, you can decide how much to drink based on the circumstances – such as the other person’s tolerance for alcohol and their attitude toward drinking. Do not drink less than them, remembering that it is you who is offering the drink. Rule 6: Offer a drink to others first; if toasting, say, “I’ll finish it first, you go ahead,” to show generosity. Rule 7: If you hold a low position, remember to pour more wine for your superiors. Don’t drink on their behalf without reason; and even if you do have to do so, wait until they truly ask someone to take their place. Also, act as though you are drinking because you want to, rather than to serve your superiors. For example, if Leader A can’t handle alcohol well, one can indirectly stop those who intend to offer drinks to him. Rule 8: Hold the wine glass (beer mug) with your right hand gripping it, and your left hand supporting the bottom of the glass; remember to keep your glass always lower than others’. If I were a leader, I would know when to back off and not set myself too low; otherwise, how can I expect those under me to behave properly? Rule 9: If no special guests are present, it’s best to pass the drinks in clockwise order, without favoring some over others. Rule ten: When clinking glasses and toasting, there should be a reason for it; otherwise, why the hell would I drink from your glass? Rule 11: Do not discuss business at the table. Once the drinking is over, the business matters are essentially settled; everyone understands this, otherwise they wouldn’t drink with you so openly. Rule twelve: Don’t act deceitfully, say wrong things, or do wrong actions; don’t argue – admitting fault and accepting punishment is the only proper approach. Rule 13: Suppose, just suppose, there isn’t enough wine. Place the bottle in the middle of the table so that people can serve themselves. Don’t be stupid enough to pour wine for each person one by one; otherwise, what will those who come after have to drink? Rule 14: There is always one last drink to be had, so don’t let your glass stay empty. You can’t get away~ Rule 15: Be careful not to say something foolish when drunk; don’t make big claims, don’t act improperly, don’t spit or wave your chopsticks around, don’t point with your fingers, don’t make noisy sounds while drinking soup, and don’t fart or burp. If you need to use the toilet, go ahead—no one will stop you. Rule 16: Don’t keep saying “I can’t drink” (if you do drink), so as to avoid being called hypocritical by others. Believe it or not, it’s actually possible to tell whether someone can drink or not. Rule 17: When a leader drinks with you, it’s to give you face. No matter how much the leader asks you to drink, you should take the first drink as a sign of respect. Remember to use both hands and keep the glass low. Rule 18: Peanuts are a good thing for those who drink alcohol. Stay sober; showing concern after drinking is essential. A glass of yogurt, a cup of hot water, or a warm towel all demonstrate your care. If you can’t drink: 1. Don’t take the initiative; adopt a strategy of defense as a form of attack ； 2. Place two large glasses on the table – one with baijiu and the other with mineral water. Use small drinking cups to raise a toast, and drink plenty of water. When the guests at the dining table are roughly 80% drunk, water can be used as a substitute for alcohol; take the initiative in doing so ； 3. After toasting, don’t swallow it right away; find an opportunity to wipe your mouth with a napkin and spit the wine into it ； 4. After taking your seat, eat some fatty meats and starchy foods first as a base; this makes it less likely to get drunk from drinking alcohol ； 5. Keep a steady pace – don’t drink too quickly all at once ； 6. Do not mix several types of alcohol together, as it easily leads to drunkenness ； 7. When the leader is serving food, never turn the round plate in the middle of the dining table; turning it while the leader is serving food is a serious taboo at the dinner table ； 8. When you are about 60% drunk, drink the vinegar from the dish in front of you, and then ask the waiter to bring more ； 9. Every time you raise a glass to toast, fill it to the brim, and then before drinking, pretend you can’t hold the glass properly and spill some of the drink, so that you end up drinking less each time ； 10. Place half a cup of tea in front of you before drinking alcohol. Once you start drinking, do not swallow it; immediately pick up the teacup and, while drinking water, spit the alcohol back into the cup. Once the cup is full of spit, just replace the water – it works! ----------------------------------------------------------------------------------- Etiquette at banquets 1. Enjoy the company together; avoid whispering. Most banquets have many guests, so it’s best to discuss topics that most people can participate in, thereby gaining their approval. Due to differences in personal interests and knowledge, topics should be kept as general as possible, avoiding an egotistical approach or endless discussions on various subjects that might lead to digressions and ignore the others present. In particular, try not to whisper in people’s ears, as this creates a sense of mystery and often leads to jealousy in the sense that it seems like only those two people are close, which can affect the enjoyment of drinking. 2. Focus on the hosts and guests, and keep an eye on the overall situation. Most banquets have a theme, which is the purpose of drinking. When attending a banquet, one should first take in the expressions of those around to determine who is more important. One should not drink just for the sake of drinking, thereby missing out on good opportunities to make friends, and certainly not allow certain showy drunkards to disrupt the host’s plans. 3. Use appropriate language that is humorous and witty. Table manners can reflect a person’s talent, common sense, upbringing, and social skills; sometimes a humorous remark can leave a deep impression on guests, making them develop a favorable opinion of you without even realizing it. Therefore, one should know when to say what, and choosing the right words is crucial; being witty and humorous is also important. 4. Drink in moderation; don’t force it. At drinking gatherings, it’s common to encounter situations where people try to persuade others to drink more. Some regard such occasions as battlefields and use every means to get others to drink more, believing that not drinking enough means not being sincere. “\"Judging heroes by their ability to drink\" works for those who can handle alcohol well, but it poses a problem for those who cannot. Sometimes, excessive pressure to drink can completely ruin existing friendships. 5. Offer drinks in an orderly manner, with a clear distinction between primary and secondary guests. Offering drinks is also a skill that requires knowledge. Under normal circumstances, toasting should be done in order of age, rank, and the relationship between host and guests. It is essential to carefully consider the order of toasting in advance, ensuring that the proper hierarchy is maintained. When drinking with people you’re not familiar with, it’s important to first find out who they are or pay attention to how others address them; keep this in mind to avoid awkward or hurtful situations. When toasting, it is essential to pay attention to the order of toasts. When seeking help from a guest at *, one should naturally show them great respect. However, it is important to note that if there are people of higher status or older age present, one should not show respect only to those who can assist you; instead, one should first offer drinks to the more honorable and elder individuals, otherwise it will cause embarrassment for everyone. 6. Observe people’s expressions to understand their thoughts. If you want to earn everyone’s approval at the dinner table, you must learn to observe people’s expressions. To interact with people, one must understand their hearts; only by being adaptable can one play one’s role well at the dinner table. 7. Gradually show your strength while remaining steady as a mountain. At banquets, it’s important to understand the situation and assess your own abilities properly; avoid being too impulsive. Try to conserve some of your energy for drinking and speaking, so that you won’t be underestimated by others, yet you also don’t overdisplay your strengths. By choosing the right moments to gradually reveal your capabilities, you can remain steady and prevent others from thinking that you only have limited skills, thus ensuring that no one dares to underestimate you. ----------------------------------------------------------------------------------- Pay attention to details 1 — Seating arrangement. Generally speaking, the seating follows the principle of \"prioritizing the left and east,\" with those facing the main door being given priority. In the case of a round table, those facing the main door are the host and guest. As for the seats to the host’s left and right, the higher the position in terms of proximity to the host and guest, the more prestigious it is; if the distances are equal, then the seat on the left is more prestigious than the one on the right. In the case of an eight-immortal table, if there is a seat facing the main door, the seat on the right side of that door is reserved for the guests. If not facing the main gate, the right side facing east is considered the primary one. For grand banquets, the arrangement of tables is such that the main table is placed in the center at the front; on the left side, the tables are arranged in the order 2, 4, 6*, while on the right side they are arranged as 3, 5, 7*. Guests sit according to their status, rank, and degree of familiarity. If you are the host, you should arrive early, wait by the door, and show the guests to their seats. If you are the guest, you should follow the host’s arrangement regarding seating. Generally speaking, if your boss is paying, you should lead the boss to the main seat, and invite the most senior client to sit on the seat to the left of the main seat. Unless the guests attending this event are at a very high level, if time permits, you should wait until most of the guests have arrived before handing out the menu for them to look through and ask them to place their orders. Of course, when it comes to official dinners, you’ll worry about the budget. To keep it under control, it’s important to do thorough research in advance; choosing a venue that fits the appropriate price range is crucial, so that guests can also **understand your budget constraints**. Moreover, generally speaking, if you’re the one to pay, the guests feel too embarrassed to order food and leave it up to you to decide. If your boss is also drinking alcohol, never let them order food out of respect for them or because you think they have plenty of experience socializing and can drink a lot, unless they ask for it themselves. Otherwise, he will feel it’s not proper. If you are a guest at a meal, you should know that you shouldn’t be too proactive when ordering food; instead, it should be the host who places the orders. If the other party insists, you can order a dish that isn’t too expensive and isn’t avoided by most people. Remember to ask for the opinions of those at the table, especially asking, \"Are there any foods that you don’t eat?\" ”Or “What do you prefer to eat?” ”It makes everyone feel taken care of. After placing the order, you can ask, “I’ve ordered the dishes; I’m not sure if they’ll be to everyone’s taste,” or “Would you like to order something else?” and so on. When ordering, you must have a clear idea in mind. When ordering, you can follow these three rules: First, consider the composition of the group. Generally speaking, one dish per person is a common rule. If it is a dinner party with more men, the amount can be increased appropriately. 　　Second, look at the combination of dishes. Generally speaking, it’s best for a meal to include both meat and vegetables, as well as cold and hot dishes, in order to achieve a balanced menu. If there are more men at the table, order more meat dishes; if there are more women, order a few lighter vegetable dishes. 　　Third, consider the importance of the banquet. For an ordinary business dinner, an average price of around 50 to 80 yuan per dish is acceptable. If the guests at this banquet are important figures, then it’s necessary to order some substantial dishes such as lobster, swordfish, and shad; for a more premium experience, abalone and shark fin soup should also be included. 　　Another thing to keep in mind is that when ordering, you should not ask the waiter about the price of the dishes or try to haggle over them; this will make your company appear petty in the eyes of customers, and it will also make the customers feel uncomfortable. Appendix: Guidelines for Ordering Chinese Food – Three Advantages and Four Avoidances. For a standard Chinese meal, usually, cold dishes are served first, followed by stir-fries, then the main courses. After that, desserts and soups are presented; if one feels a bit full, some post-meal desserts can be ordered. Finally, a fruit platter is served. When ordering, one should take into account the dishes of each course. Dishes to be given priority: 1. Dishes with Chinese culinary characteristics. This point is even more important when entertaining foreign guests. Dishes such as fried spring rolls, boiled yuanxiao, steamed dumplings, lion’s head meatballs, and Kung Pao chicken are not necessarily delicate or delicious, but because they possess distinct Chinese characteristics, they are highly appreciated by many foreigners. 　　II. Dishes with local specialties. For example, Xi’an’s lamb bubble noodles, Hunan’s Mao family-style braised pork, Shanghai’s braised lion’s head meatballs, and Beijing’s hot pot with lamb – when entertaining guests from other places, serving these specialty dishes is likely to be more well-received than the standard seafood dishes. 　　III. Special dishes of this restaurant. Many restaurants have their own specialty dishes. The previous special dish of this restaurant demonstrates the owner’s attention to detail and respect for their guests. 　　When arranging the menu, it is also necessary to take into account the guests’ dietary restrictions, paying special attention to those of the host and guest of honor. There are mainly four dietary taboos. 1. The dietary taboos must not be overlooked in any way. For example, Muslims usually do not eat pork and do not drink alcohol. Buddhists in China eat little meat-based food; this refers not only to meat but also to pungent foods such as onions, garlic, leeks, and mustard. Some Buddhists who worship Guanyin especially avoid eating beef in their diet, and this is something that needs to be taken into consideration when entertaining compatriots from Hong Kong, Macao, Taiwan, and overseas. 　　2. For health reasons, there are also restrictions on certain foods. For example, people with heart disease, cerebrovascular diseases, arteriosclerosis, high blood pressure, and sequelae of strokes should not eat dog meat. Patients with hepatitis should avoid lamb and turtle meat, while those suffering from gastrointestinal disorders such as gastritis and ulcers should also refrain from eating turtle meat. People with high blood pressure and high cholesterol levels should drink less chicken soup and similar foods. 　　3. In different regions, people’s dietary preferences tend to vary. Regarding this, it needs to be taken into account when arranging the menu. For example, people in Hunan Province generally prefer spicy foods and eat less sweet foods. People in the UK and the US generally do not eat pets, rare animals, animal offal, or an animal’s head and paws. Additionally, when entertaining foreign guests, try to order as few dishes that are hard and require chewing as possible. foreigners tend not to spit out food that gets stuck in their mouths while eating, and this factor also needs to be taken into account. 　　4. Some professions, for certain reasons, also have their own specific dietary taboos in terms of food and drinks. For example, **public officials are not allowed to accept bribes while performing their duties; they are not permitted to overeat at official banquets, to eat beyond the specified standards, or to drink strong alcoholic beverages.** For another example, drivers must not drink alcohol while working. If this is ignored, it may also cause the other party to make mistakes. 3 — Eating vegetables: Chinese people generally pay great attention to what they eat, as well as to the manner in which they eat. As workplace etiquette receives increasing attention, the way one eats and behaves at business dinners has also become more refined. Taking Chinese cuisine as an example, the following will teach you how to behave politely and skillfully at the dinner table. At a Chinese banquet*, the first wet towel served by the waiter is meant for wiping hands; do not use it to wipe your face. When lobster, chicken, or fruit is served, a small water pitcher is provided, with lemon slices or rose petals floating in it; it is not a drink but is used for washing hands. When washing hands, moisten the fingers of each hand alternately, rinse them gently, and then dry them with a small towel. Be polite and courteous while dining. Do not keep urging foreign guests to order more food; instead, you can introduce the characteristics of Chinese cuisine, leaving it up to them to decide whether to eat it or not. Some people like to persuade others to eat more, and even serve food for them. Foreign guests are not used to this; if you keep being polite, they might become annoyed and say things like, “I said I don’t want any more – why do you keep forcing me?” And similarly, at a banquet hosted by foreigners, don’t expect the host to keep offering you more food. If you wait for others to serve you food, then you’ll have to go hungry. After the guest enters*, do not start eating right away. Rather, guests should wait until the host greets them and raises a glass as a signal before they begin ； Guests must not precede the host. When picking up food, one should be polite; wait until the dish is brought to one’s own place before using chopsticks, and avoid rushing ahead of those sitting next to you. It’s also not advisable to take too much food at once. Chew slowly; this is not only beneficial for digestion but also a requirement of table manners. One must never stuff food into the mouth in large amounts or eat greedily, as this will give the impression of greed. Don’t be picky about food; don’t focus only on the dishes you like, or rush to pile your favorite foods onto your plate. One should eat in a polite manner; avoid touching the person sitting next to you when picking up food, do not push the food on the plate onto the table, and be careful not to spill the soup. Avoid making unnecessary noises, such as the \"glug-glug\" sound when drinking soup or the \"chomping\" sounds in the mouth while eating; these are all rude behaviors. Don’t talk to people while eating. Do not spit the bones and fish bones in your mouth on the table; use a napkin to cover your mouth and pick them out with chopsticks to place in a dish. Food that has fallen on the table should not be eaten anymore. Do not fiddle with the dishes and chopsticks while eating, nor point them at others. Don’t poke your mouth with your hands. When using a toothpick to clean between teeth, cover your mouth with your hand or a napkin. Do not let the tableware make any noise. After finishing the meal, you can use a napkin, tissue, or the small towel provided by the waiter to wipe your mouth, but it is not appropriate to use it to wipe your head, neck, or chest ； Do not burp or belch excessively after meals without control ； The guest cannot leave first before the host signals it’s over*. Regarding toasting: 1. The host toasts the guests. 2. Accompanying guests to show respect to the hosts. 3. Host and guest reciprocate. 4. Mutual respect among guests. Remember: when visiting someone’s home, you must not overshadow the host by offering drinks excessively; that is very impolite and shows a lack of respect for the host. 4 —— Serving tea. The art of serving tea mentioned here applies not only when customers visit the company but also at business dinners. First, the tea set needs to be cleaned. After the guest enters, offer them a seat first, then prepare tea. Before making tea, be sure to wash the tea set thoroughly, especially those that have not been used for a long time as they are likely to accumulate dust and dirt; it is necessary to rinse them carefully with clean water. It is best to scald the teapot and teacups with boiling water before making and pouring tea. This way, it ensures hygiene while also showing courtesy. It is impolite to serve tea to guests carelessly, regardless of whether the tea set is clean or not. Anyone who sees the stains on teapots and teacups feels nauseous; how could they possibly want to drink tea from them? Nowadays, most companies use disposable cups, and it’s important to put cup holders on them before pouring tea, so as to prevent the hot liquid from scalding one’s hands and making it difficult for guests to hold the cups and drink tea. Secondly, the amount of tea should be moderate. Starting with tea, it generally needs to be in moderation. The amount of tea should not be too much, nor too little. There is too much tea, resulting in a strong tea flavor ； There’s too little tea, so the brewed tea has no flavor. If the guest voluntarily mentions their preference for strong or weak tea, then prepare the tea according to their taste. As for pouring tea, whether in a large or small cup, it should not be poured to full capacity, as this can easily lead to spills that wet the table, chairs, and floor. Carelessly, it may also scald one’s own hands and feet or those of guests, causing embarrassment for both the host and guests. Of course, it’s also not advisable to pour too little. If the tea is served with only the bottom of the cup covered, it gives the impression of pretense and a lack of sincerity. Once again, serving tea properly is important. According to the traditional customs of our people*, as long as one’s hands are not disabled, tea is served to guests with both hands. However, some young people these days don’t understand this rule and simply hand the tea to the guest with one hand. Care must also be taken when holding tea with both hands. For teacups with handles, one hand is usually used to grasp the handle while the other hand supports the bottom of the cup in order to serve the tea to the guest. Tea cups without handles become scorching hot once filled with tea, and it’s difficult to reach them with one’s hands. Some people, without thinking carefully, use their five fingers to grip the edge of the cup and bring it towards the guest. Although this method of serving tea can prevent burns, it is unsightly and not hygienic. Just imagine, is it pleasant to let a guest’s mouth lick the marks left by the host’s fingers? More tea. If the boss’s and clients’ cups need more tea, you must do it without hesitation. You can signal the waiter to bring more tea, or ask him to leave the teapot on the table so that you can add more yourself; this is the best way to cover up when you don’t know what to say. Of course, when adding tea, one should first serve it to the supervisor and clients, and only then serve oneself. 5——The duration of * regular parties and tea gatherings is quite long, usually over two hours. Maybe after walking around a few times and meeting some people, you’ll want to leave soon. At this point, you need to be aware of some techniques for leaving midway*. It’s common for a banquet to be in full swing when someone decides to leave, causing everyone to scatter in a rush, which really frustrates the host. To avoid such unpleasant consequences, when you need to leave midway, don’t bother saying goodbye to everyone in the group; simply wave briefly to two or three people around you and then leave. If you need to leave a party early, be sure to explain the situation and apologize to the person who invited you; don’t just disappear without a word. After greeting the host, one should leave right away; don’t keep talking with the host at the door for ages. Because the person in question had a lot to do that day, and there were also many guests at the venue waiting for them to attend to, taking up too much of the host’s time would cause them to be rude to other guests. Some people attend parties or tea gatherings, and when it’s time to leave, they ask each person they know whether they want to go together. As a result, the once lively scene dispersed early on, thanks to her urging. Such disruptions are the hardest for the host of a banquet to forgive; a man of good taste must under no circumstances make such a mistake. ----------------------------------------------------------------------------------- Preparations before drinking alcohol: It is well known that alcohol can damage the liver. To minimize the harm caused by alcohol to the stomach and liver, and to reduce the risk of fatty liver disease. Preparations before drinking are very important; they are the key factor that ensures you won’t get drunk no matter how many drinks you have. Before going to the party, eat something at home first to have something in your stomach as a base. So, what exactly should one eat? It’s generally better to consume foods rich in protein, such as two eggs, along with milk or soy milk, because these protein-rich foods can react with alcohol in the stomach, thereby reducing its absorption. Additionally, it’s okay to eat some biscuits, pastries, etc., to keep something in the stomach; drinking alcohol on an empty stomach allows it to be absorbed easily in the stomach, leading to quicker intoxication. Note that it is absolutely avoidable to use salted fish, sausages, or cured meat as accompaniments for alcohol, as such smoked and cured foods contain large amounts of pigments and nitrosamines. When they react with alcohol, they not only damage the liver but also harm the mucous membranes of the mouth and esophagus, and may even induce cancer. Additionally, for those who drink frequently or often accompany others while drinking, they can try some methods recorded in ancient books. As an anonymous author from the Qing dynasty wrote in his work \"Tiaoding Ji\": \"Those who wish to drink alcohol without getting drunk should take a small amount of borax powder; drinking kudzu soup or taking kudzu pills will have a slower effect.\" The Qianjin Fang states: “On the Qixi Festival, gather Acorus tatarinowii and take it in powdered form; this will prevent one from getting drunk from drinking alcohol.” ” The protection offered by drinking alcohol: \"After three rounds of wine, there are still more flavors left; after five tastes of dishes, more remains.\" This is an ancient proverb from drinking establishments, which also illustrates from another perspective the importance of eating dishes while drinking alcohol. Before drinking alcohol, it’s best to eat some food first, and then drink; the principle is the same as what was mentioned earlier. It is strictly forbidden to drink alcohol on an empty stomach, as it leads to drunkenness more easily and can harm the stomach. Measures to sober up after drinking Alcohol consumption can lead to dizziness, headaches, vomiting, and even loss of consciousness; those who are drunk suffer a great deal. It is necessary to sober up as quickly as possible to reduce the discomfort caused by drunkenness and to prevent any further harm that might occur. Here are some simple methods to help relieve hangovers; they are easy to follow. Those who drink alcohol can choose the method that suits their situation, so feel free to give them a try. ★☆Drink white radish juice: Use raw white radish, wash it and extract its juice, then warm it slightly before drinking it. One tea cup per dose, taken every 10 minutes; three doses will help eliminate the effects of alcohol. ★☆Eat the core of Chinese cabbage: Take the core of the Chinese cabbage and cut it into strips; if one piece isn’t enough, use two. Add a small amount of sugar and white vinegar, mix well, then marinate for three to five minutes before consuming. This method helps to relieve hangovers quickly. ★☆Drink celery juice: Wash fresh celery, chop it up and extract juice from it; drink it as tea, three times in a row (with 5 minutes between each dose). This is particularly effective for headaches, a feeling of fullness in the head, and facial redness caused by drinking alcohol. ★☆Drink fresh orange peel tea: Boil 2 ounces of fresh orange peel in 1 pound of water, add a small amount of salt and stir well; drink it as tea, one cup at a time. Drink it again after 5 minutes, and results will be seen after three servings. ★☆Drink mung bean juice: Use 100 grams of mung beans, cook them in water and drink the mixture, including the beans. Crushing the mung beans and taking them with hot water can also help relieve the effects of alcohol. Also, how can we reduce symptoms such as headaches, dizziness, and nausea caused by drunkenness? Below are also some foods that, according to researchers from the **Headache Research Foundation in the United States, may be useful as a reference: ★☆ Honey water for treating headaches after drinking alcohol: Honey contains a special type of fructose that helps break down and absorb alcohol, thereby reducing headache symptoms, especially those caused by red wine. Additionally, honey has a hypnotic effect; it helps people fall asleep quickly and prevents headaches upon waking up the next day. ★☆Tomato juice helps relieve dizziness after drinking: Tomato juice is also rich in a special type of fructose that aids in the breakdown of alcohol; consuming more than 300 milliliters at a time can help reduce the feeling of dizziness resulting from alcohol consumption. Adding a small amount of salt before drinking can also help stabilize emotions. ★☆Fresh grapes can relieve nausea and vomiting caused by alcohol consumption; if eaten before drinking, they can also effectively prevent drunkenness. ★☆Watermelon juice treats body fever after drinking alcohol: Watermelons can reduce heat and eliminate internal fire, and they help accelerate the elimination of alcohol through urine. ★☆Grapefruits help eliminate the taste of alcohol in the mouth: Eating grapefruit flesh dipped in sugar is very effective at removing the alcohol smell from the mouth after drinking. ★☆Celery juice helps relieve gastrointestinal discomfort and facial redness after drinking alcohol; this is because celery is rich in B vitamins, which can break down alcohol. ★☆Yogurt helps relieve irritability after drinking: It can protect the stomach lining and slow down the absorption of alcohol; its high calcium content makes it particularly effective in reducing irritability following alcohol consumption. ★☆Bananas can help relieve palpitations and chest tightness after drinking: Eating 1–3 bananas after drinking alcohol can increase blood sugar levels and reduce the proportion of alcohol in the blood, thereby helping to alleviate the effects of alcohol. At the same time, it can also relieve palpitations and eliminate a feeling of tightness in the chest. ★☆Olives treat loss of appetite after drinking: Olives have been regarded since ancient times as an effective remedy for sobering up, reducing stomach heat, and boosting appetite; they can be eaten directly or cooked with rock sugar. Everyone thought that tea could help counter the effects of alcohol, not realizing that they had been misled for many years – one should not drink tea after drinking alcohol. Li Shizhen recorded in his \"Compendium of Materia Medica\" that drinking tea after alcohol consumption damages the kidneys, causes heaviness in the waist and legs, leads to cold pain in the bladder, and can also result in edema due to phlegm and fluid retention. Modern medical research also indicates that tea can stimulate the secretion of stomach acid, making it easier for alcohol to damage the gastric mucosa ； At the same time, the theophylline in tea, just like alcohol, can cause an increased heart rate, thereby increasing the burden on the heart. Drugs to relieve hangovers: There are many such drugs available on the market today, such as Haiwang Jinzun, “Kegebao” capsules, “Baizhu Shi” hangover tea, and also ZEO, which is imported from the United States. But are these drugs really effective? Ultimately, so-called hangover remedies work through one of two mechanisms: either by rapidly breaking down alcohol so that it loses its effect, or by preventing alcohol from being absorbed in the stomach and intestines, thereby reducing the amount of alcohol that enters the bloodstream – and this, in turn, helps to relieve hangovers. However, no matter what kind of hangover remedy it is, and no matter how miraculous its effects may be, it always has certain side effects, and it should not be taken regularly – this is especially true for those who often drink alcohol or are frequently involved in social gatherings. Under normal circumstances, it should not be consumed, as even if you take medication, alcohol still enters the body and can damage the liver. It is best to avoid drinking alcohol; if drinking is necessary, use other methods first to sober up. Caring for someone who is drunk: A person who is drunk often isn’t aware of their own actions and is unable to take care of themselves, so it is the responsibility of relatives or friends to look after them. Several things need to be taken into account: 1. If the drunk person has difficulty walking, care should be taken to prevent them from falling, thereby avoiding injuries or damage to important areas such as the head. 2. Keep warm, as the bodily functions of intoxicated people are weakened, making them prone to catching a chill. Tilt the drunk person’s head to one side to prevent vomiting; if vomiting occurs, remove the vomit from their mouth to avoid it entering the trachea, which could lead to suffocation or lung infection. 3. In cases of severe intoxication where the person is unable to take antidotes, they should be made to vomit their stomach contents; fingers or cotton swabs can be used to insert into the throat to induce vomiting. If necessary, gastric lavage can also be performed using warm water or a 2% sodium bicarbonate solution. In more serious cases, call 120 immediately or take the person to the hospital for emergency treatment right away.