High-quality methanol
Thread Content
Some methods and approaches for the production of high-quality methanol (acetic acid grade with an ethanol content of 100 ppm or less). For example: 1. Precautions during operation, how to adjust? 2. Which indicators and parameters need to be controlled? 3. Control of the reflux ratio? 4. Control of fusel oil extraction – extraction location? 5. How should the water solubility, potassium permanganate content, and ethanol content be controlled, and what should be the target values for these controls? The discussion will cover these five aspects in general; relevant materials can be uploaded for sharing, and corresponding rewards will be given based on the level of participation. Relevant materials can also be sent directly to the email bluetop911@163.com. Those who provide the materials will receive additional rewards as a reward for their efforts
http://bbs.hcbbs.com/thread-147442-1-1.html Let’s see if it can be helpful
It depends; the guy upstairs might be able to solve it with just one address, but I still want to hear the opinions of more people involved