Homemade pickled snacks

Thread Content

Winter dishes tend to be rich in flavor, and after some time they can become boring. Making some small pickles at home is a good way to add something tasty and refreshing to the menu. Without further ado, here’s how to do it: Take crisp radishes and cut them into strips, slice green peppers, and cut cucumbers into strips. Sprinkle salt over everything and mix well, then let it sit for an hour. After that, drain the liquid and set the vegetables aside for use； Add oil to the pot and heat it to 50% temperature; then add star anise, Sichuan pepper, dried red peppers, and white sesame seeds. Sauté until fragrant, then let it cool. Add soy sauce, rice vinegar according to taste, a little baijiu, an appropriate amount of sugar, garlic slices, and ginger slices. Mix in radish, green pepper, and cucumber; stir well and then seal it for seven to eight hours before serving.