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Every time I squeeze lemons, I really use all my strength! But only a tiny amount of juice can be extracted each time… Yet ever since I learned a new trick, mom no longer has to worry that I can’t extract lemon juice. Before, to get lemon juice, people would simply cut the lemon in half and then squeeze it – I’m sure many of you do that as well. But this method is laborious and yields little juice; it’s really a shame to waste such a large lemon. Now I’ll teach you a new method: cut all four sides of the lemon as shown in the picture below. With one final gentle squeeze, all the juice can be extracted, not a drop left~ What? Don’t find it reliable? Take a look at the comparison image~ On the left is the new method we’ve introduced, and on the right is the one that was cut into two pieces and then squeezed out. Isn’t it twice as much as before? You can use this method next time too!
Lemon juice; don’t drink too much of it. Extremes meet in the middle. Moderation is key; it looks sour just by looking at it. My mouth is full of acid. ;P
Every time, my family cuts them into slices, twists them, and then soaks them.
Good method, saved it. Go back and put it into practice. Thank you for sharing. Wish you all the best. :lol
When drinking water, there are lemon slices in it, which also looks nice. :)
A nice way to enjoy it: fresh juice.
Found it online hehe; this seems to be used a lot in Western cuisine for seasoning
I never drank lemonade before; it was only after eating at Pizza Hut that my kids became addicted to it.