【Haichuan Delicacies * Do It Yourself】022 My Crappy Dishes
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Interested by the title? Let’s take a look at how I make my tomato and egg dish! ! Haha, let’s start with the finished product first
1. Sauté the green onions in the wok; beat the eggs ahead of time and mix them well for later use
2. Add salt to the tomatoes and stir-fry until they are 80% cooked
This post was last edited by liudongday on 2017-5-31 at 08:53. 3. Add the beaten eggs, turn down the heat, and start stirring once the eggs at the bottom have formed clumps; you need to use a spoon to eat this, haha
Attracted by the title: lol
This is exactly the effect I wanted, but my method is indeed different from that of restaurants; the eggs I make don’t even stay in pieces, haha
This isn’t considered weird food; it’s this kind of scrambled eggs with tomatoes that tastes good. Become flavorful.
True friends, haha. Anyway, my child eats this with steamed bun pieces, and has eaten a lot of it
Yes, it always seems like what the restaurant does is just put the tomatoes and eggs on the same plate
What I do is first fry the tomatoes in sesame oil; once they release their juices, I remove them from the pan. Then I add oil and fry the eggs, and once the eggs are almost ready, I add the cooked tomatoes to continue frying