【Guess the Specialties of HaiChuan】Hebei Chapter 01
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This post was last edited by liudongday on 2017-7-8 at 19:06. Guess the local delicacies – we look forward to your contributions. Represent your hometown first (Baoding, Hebei). For the first time, here’s a very practical tip: Tan Jicong mentioned it in his work “Yuanhu Zhaoge” during the Qing dynasty. Participation: 2 rewards in wealth； Correct answer and consideration of the solution approach: additional 1-2 wealth points awarded ； Note: Questions from the same day will receive full feedback if answered on the same day; answers given the next day will earn 1-2 units of wealth. This post is valid for 48 hours. Now it’s time for an ad break: Share articles from the WeChat official account to win water bottles. The Food section has launched the 【Haichuan Food * Do It Yourself】 campaign – everyone is welcome to participate! ! ! 【Haichuan Delicacies * Do It Yourself】Summary Post 【Amazing Chemistry】Summary Post 【Amazing Mechanics】Summary Post 【Fruits Can Be Eaten This Way】Summary Post
More or less the same amount; a type of mustard plant, pickled
It is a type of mustard leaf that, when pickled, helps to reduce greasiness in the food. As people’s living conditions improve, they consume more meat and rich foods; eating this from time to time is also a good idea. Note: It is one of the three treasures of Baoding
It looks a bit like the Chinese cabbage we have here.
This is a type of mustard leaf; when pickled, it can probably also be called pickled mustard
“\"Baoding Chunbulao,\" also known as \"Xuelihong,\" is a common vegetable that has been cultivated in Baoding for a long time. It is popular due to its low price and excellent quality.