【Guess the Specialties of Coastal Areas】Zhejiang Part 27
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Guess the local delicacies – we look forward to your participation. With its attractive appearance, vibrant meat, unique aroma, and delightful taste, it is renowned worldwide for its excellence in color, aroma, flavor, and shape. During the Qing dynasty, it was introduced to Beijing by Xie Yong, a scholar from Zhejiang Province, and has since been listed as a tribute item. http://bbs.hcbbs.com/static/image/hrline/2.gif Now, some advertising time: The “Original Essays by HaiChuan Residents” campaign – share articles on WeChat official accounts to win water cups. The Food section has launched the 【HaiChuan Delicacies * Do It Yourself】 campaign; everyone is welcome to participate! ! ! 【Haichuan Delicacies * Do It Yourself】Summary Post 【Amazing Chemistry】Summary Post 【Amazing Mechanics】Summary Post 【Fruits Can Be Eaten This Way】Summary Post
Xie Yong’s “Miscellaneous Poems on Food and Flavors” states: “People in Jinhua grow crops, make wine, and raise pigs.” Whenever the food is cooked, the juice and mash are first used to feed the pigs, allowing them to grow plump and healthy. Those who make ham need plenty of pigs to obtain a good price. Therefore, there are more pig farmers. ”The essence of cured meat products in China. The “Liangtou Wu” pigs produced in Jinhua have thick hind legs and tender meat; it takes several months to prepare them through processes such as salting, shaping, flipping the legs, washing and drying, and air-drying. The fragrance is strong. It is easy to store and carry, and has been a bestseller both at home and abroad.
It seems that \"A Bite of China\" mentioned this; I heard it takes several years to prepare?