【Guess the Specialties of Coastal Areas】Zhejiang Chapter 30
Thread Content
Guess the local delicacies – we look forward to your arrival. It resembles a jade hairpin, delicate and transparent, with a silver-colored hue. It was listed as a tribute during the Kangxi era of the Qing dynasty. Next is the advertising break: A compilation post from the 【Haichuan. Pioneers of the Chemical Industry】 series, as well as the compilation of articles created by the people of Haichuan in the ‘Creativity through Hard Work’ section. The food category has launched the 【Haichuan Cuisine * Do It Yourself】 initiative – everyone is welcome to participate! ! ! 【Haichuan Delicacies * Do It Yourself】Summary Post 【Amazing Chemistry】Summary Post 【Amazing Mechanics】Summary Post 【Fruits Can Be Eaten This Way】Summary Post
Can it be less intense? Is this fish delicious? Anyway, it looks crystal clear and beautiful
At first glance, it seems really premium; I don’t know what it is...
The Taihu silverfish is a freshwater fish that is about 7 to 10 centimeters long. Its body is slightly rounded, delicate and transparent, with a silver-colored appearance, which is why it gets its name. Those found in the Yangtze River estuary are slightly larger in size and are commonly known as “mianzhang fish” or “noodle fish”. The Taihu silverfish has a long history; according to the book \"Taihu Beigai,\" during the Wu and Yue dynasties, Taihu was renowned for its abundant production of silverfish. The Song dynasty people had the famous saying, \"Cherry blossoms pass, and then there are silver fish; frost descends, and then there are perch,\" ranking silver fish and perch as precious delicacies among fish. During the Kangxi era of the Qing dynasty, silver fish was listed as a tribute item, and together with white shrimps and white fish, it was known as the \"Three Treasures of Taihu Lake\". The Taihu silver fish resembles a jade hairpin; it is delicate and transparent, with a silver-colored appearance, which is why it is called silver fish. It was listed as a tribute during the Kangxi era of the Qing dynasty. The production in 1987 was 885.4 tons. Silverfish can be used to prepare a variety of delicious dishes, such as silverfish with eggs, fried silverfish, soups made with silverfish, silverfish balls and spring rolls, as well as silverfish wontons – all of which are unique and flavorful freshwater delicacies.
“In May, loquats turn yellow; in Taihu Lake, silver fish grow plump. It’s the Taihu silverfish, right?