A collection of unique foods – Oreo rice
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As far as I remember, making Oreo rice is a very easy task; all you need is rice, Oreo cookies, and milk. As someone who is picky and perfectionistic, I naturally don’t want it to be too simple. First of all, choose the right milk – remember, it must be plain milk; those breakfast milks, yogurt drinks, and similar products should be avoided ； Secondly, it’s about choosing Oreo. As we all know, there are many flavors of Oreo; it’s best to go for the original flavor, while avoiding flavors like strawberry or matcha. I also prepared some oil and fiddled with it for a long time. Afraid of sticking to the pan.
First, wash the rice and add milk; it’s described like this online:
When I was adding ingredients, I noticed that there was less milk, so I added some more. Then I realized there was less rice, so I added some more of that as well. As I kept stirring, the milk amount decreased again. . . Repeating this process, it’s almost half a pot now.
Starting to add Gao Liao. It’s like this online:
I think too many Oreo cookies make things too sweet, overly cloying, and unhealthy. So here’s what I do:
Starting to cook! ! Excited! ! I’m wondering, it will be ready in 40 minutes – how delicious will it be? I wonder if I’ll end up with a set of \"dark teeth\" after eating it? ……And then, is this Oreo rice considered a staple food or a dessert? It should be pretty good if shaped into a rice ball. It says online that you shouldn’t add too much milk, but as a result, the milk became too thick and it splashed out after cooking for a short while! Open it and take a look; it seems pretty terrible
The rice on the top is still wet
But it works great down there! Who said to use less milk? . Undercooked. . It’s a sin. . When frozen, it turns directly into a weapon. . Be careful with experiments!
Enduring the huge psychological disparity, I added some milk and continued cooking
10 minutes later, it jumped into the pot again! Oh yeah, it’s definitely going to work this time O(∩_∩)O I think opening the lid should be done like this
Or at least it’s the same as those DIY projects found online: