Are beef brisket and fish brisket the same part from fish and beef respectively?
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Are beef brisket and fish brisket the same part from fish and beef respectively?
I was just asking about it; I’m really not sure.
Beef brisket refers to meat pieces that contain tendons, flesh, and fat – namely the soft muscles found in the cow’s abdomen and near its ribs; it is simply a general term for such meat. Depending on the location, meat from many parts of the cow can be referred to as beef brisket. The fish belly is the area of the fish near its stomach; compared to the head, it is the softest and weakest part of the fish, lacking defense mechanisms as well as any offensive capabilities. It is also boneless, making it easy to eat.
Of course, “ Thigh meat refers to the area around the ribs or the stomach
It’s all in the same place: the fat on the lower abdomen. By the way, to answer that question about the rain. The same goes for human fat
It’s all in the same place: the fat on the lower abdomen. By the way, to answer that question about the rain. The same goes for human fat
There’s no such term for human belly fat; it isn’t called that.
Human murmur? You invented this term, right?