Delicious dry-pot garlic pomfret

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Recipe for Stir-fried Pomfret with Garlic in a Dry Pot: 1. Wash the pomfret after purchasing it. 2. Peel the garlic. 3. Cut the green and red peppers into small pieces. 4. First, lightly coat the sea bream’s surface with a layer of starch. 5. Pour an appropriate amount of oil into the pan. 6. Put the pomfret in the cutter. 7. When both sides are golden brown, remove it from the pan. 8. In the pot, use the remaining oil to sauté ginger and garlic until fragrant. 9. Add an appropriate amount of cooking wine and light soy sauce, along with a little water. 10. Add the fried pomfret fish, season with an appropriate amount of sugar, and turn off the heat once it boils. 11. Put the peeled garlic into the alcohol burner pot. 12. Place the fried pomfret on top. 13. Place fuel on the base and ignite it. 14. Place the pot on the base. 15. Add green and red peppers. 16. Cook with the lid on. It’s ready to eat once the garlic flavor appears. Cooking tips for frying fish: After cleaning the fish, use kitchen paper to absorb any excess moisture, then lightly coat it with some dry starch or flour to prevent it from sticking to the pan and falling apart.