Charcoal Orange-----Welcome to participate in the “Fall in Love with Shanghai and Photography” event
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| Materials | Whole orange with skin, charcoal fire/stove/oven. | Method | Heat the oranges over low heat until black spots appear on their skin and a distinct aroma emerges; then peel them and eat them while they are warm. Rules for the First Chemical Industry Photo Contest “Love Shanghai Chuan, Love Photography”
I’ve seen oranges eaten this way for the first time; it turns out that in cold weather, one can soak the orange flesh in hot tea before eating it. I’ll give this new way of eating it a try as well
It’s fine to do it as a fun activity; I used to do this in winter by the fireplace. You use a chopstick or bamboo stick to pierce through the orange and rotate it while roasting it, which gives off the aroma of the orange peel
I’m not sure if it counts as part of the dark series, haha
I’ve only baked sweet potatoes in the stove; I haven’t tried this either
It is said that roasted oranges have the effect of relieving coughs and reducing phlegm?
That’s great. I haven’t heard from you in a while – have you been busy lately?
Thank you for your interest. I’ve indeed been quite busy lately, that’s why I’m getting to this now! I just saw that we have an activity where videos can be uploaded. How do I go about it? Could you teach me?
I haven’t shared this either; you can find a link in my main post – it should be there. But this needs to be participated in via a mobile device