Guanzhong delicacy [Beef and mutton bubble noodles]

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Su Shi, a famous poet of the Northern Song Dynasty, left behind the verse: \"In Long, there is bear fat in dishes; in Qin, only sheep stew is served.\" As it warms the stomach and helps to curb hunger, it has always been loved by the people of Shaanxi. Foreign visitors who come to Shaanxi also rush to try it in order to enjoy its delicious taste. Roujiamo has become the \"representative\" of Shaanxi’s famous dishes. The authentic way of eating bubble noodles requires breaking the noodles by hand first, and there is a particular technique to this: the round-shaped noodles are first divided into four pieces horizontally and vertically, each piece is then split into two layers, and finally each small piece is broken down into pieces the size of soybeans. Then, use the broken pieces of steamed bread to make soaked bread; only in this way can the soaked bread be flavorful and delicious to eat. There are also those who use machines to crush the ingredients before brewing, but few people in Xi’an eat it this way. Buns broken by hand taste the most delicious. A local Shaanxi band, Heisa Band, has a song titled \"Shaanxi Delicacies\" in which it is said that Niu Yang Rou Po Mo is a classic traditional dish of Xi’an. To enjoy it to the fullest, one needs to pay attention to certain details: the noodles have to be broken by hand, and they should be served with chili sauce and sweet garlic. The flavors are intense, the meat is tender, the soup is rich, and this dish also has the effect of warming the stomach. Hey, make sure the soup is served in plenty