Fresh Autumn Orange Chicken Legs—Welcome to participate in the “Love Sichuan, Love Photography” campaign

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| Ingredients | Chicken legs, oranges, oyster sauce, spicy sauce. | Method | Wash the chicken thighs, pierce several small holes in their surface with a fork. Apply 2 tablespoons of spicy sauce to the thighs, then add 2 tablespoons of oyster sauce; while massaging, spread the sauce evenly on both sides. Peel the orange, separate the flesh into segments, place half of these segments in a bowl, crush them to obtain juice, and pour this juice over the chicken legs. Cover with plastic wrap and refrigerate for 30 minutes. Line the bottom of the baking pan with aluminum foil, apply a even layer of vegetable oil, and place the marinated chicken legs skin-side up on the foil. Preheat the oven to 180 degrees for 5 minutes ahead of time. Place the baking tray in the middle layer of the oven and bake at 180 degrees with heat from both sides for 20 minutes. After that, apply a even layer of the marinade sauce onto the surface of the chicken legs, turn them over, apply another even layer of the marinade sauce, and put them back in the oven to bake for another 20 minutes at 180 degrees with heat from both sides. Rules for the First Chemical Industry Photo Contest “Love Shanghai Chuan, Love Photography”