【Come to Haichuan for Tofu】03

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Pan-fried Spicy Tofu http://5b0988e595225.cdn.sohucs.com/images/20181225/3dee555213d944c3bed89f31439fcf24.jpeg Ingredients: 1 pack of North Chinese tofu, 4 fresh shiitake mushrooms, 1 carrot, 1 chili pepper. Seasoning: 4 tablespoons (60 ml) of olive oil, 2 tablespoons (30 g) of fermented black bean sauce. Instructions: 1. Cut the North soybean tofu into cubes about 2 cm in size. Peel and slice the carrots, and remove the stems and seeds from the chili peppers before cutting them into triangular pieces. Wash the shiitake mushrooms and cut them into small pieces. 2. Pour olive oil into the pan and heat it over high heat. Once the oil is about 70% hot, add the tofu cubes and fry them over medium-low heat until several sides are golden brown, then remove them from the pan. 3. Heat the oil in the pot; once it is 70% hot, add the carrot slices and shiitake mushroom pieces and stir-fry them thoroughly. Then add the tofu cubes and fermented black bean sauce, and continue to stir-fry over low to medium heat for about 1 minute without adding any water. 4. Finally, add the sliced chili peppers and stir-fry for 30 seconds before serving. If the saltiness is not enough, you can add a little more salt as needed.