【Come to Haichuan to eat tofu】05
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V. Spicy Sesame Tofu http://5b0988e595225.cdn.sohucs.com/images/20181225/92c284435106441caa6caa777a99dbed.jpeg Ingredients: 1 box of set tofu, 1 tablespoon of soy sauce, 6 tablespoons of spicy sauce, a little sesame, an appropriate amount of sugar, a little rice vinegar, 1 teaspoon of sesame peanut butter, a little salt, a few peanuts, and a little pickled vegetable powder. Instructions: 1. Turn the lactone tofu upside down and use scissors to make a small cut so that air can enter, allowing it to fit completely in the dish. 2. Add the peanut and sesame paste to a seasoning bowl, pour in a little water to dissolve it, then add seasonings such as chili oil, vegetarian oyster sauce, light soy sauce, rice vinegar, and salt to prepare the seasoning sauce. 3. Spread the shredded pickled mustard on top of the tofu, then drizzle on the seasoning sauce.
What the boss launched recently is the tofu series. . . . :lol
Have a bowl of mildly spicy one, add some mustard, and sprinkle some cumin powder; P
;P Work hard on the development and participate in the tastings
Tofu with green onions – it’s a very traditional dish!
What you’re referring to is the practice from the Northeast, right!