Can all mugwort be used to make green rice balls?

Is bg4.png still edible? Artemisia argyi H. Lév. & Vaniot, also known as Xiao Mao, Bing Tai, E Cao, Xiang Ai, Qi Ai, Ai Xiao, Ai Hao, Peng Gao, Ai, Jiu Cao, Yi Cao, Huang Cao, Ai Rong, and other names. Perennial herb or slightly shrub-like, with a strong fragrance. The stem is solitary or few in number, brown or grayish-brown in color; it is slightly lignified at the base and leathery upward, with a few short branches. The leaves are thickly papery, covered with grayish-white short hairs; they usually lack stipules or have very small stipules at the base ； The upper leaves and bract leaves are pinnately semi-lobed; the capitula are oval-shaped. The corolla is tubular or calyx-like, with glandular dots on its surface. The anthers are narrowly linear, and the style is nearly as long as the corolla or slightly longer than it. Achenes are oblong-ovate or elongated oval. The flowering and fruiting period is from September to October. The whole plant is used in medicine and has effects such as warming the meridians, removing dampness, dispelling cold, stopping bleeding, reducing inflammation, relieving asthma, stopping coughs, protecting the fetus, and combating allergies. Mugwort leaves are dried and crushed to produce \"mugwort fluff,\" which is used to make mugwort sticks for moxibustion; it can also serve as a raw material for \"seal ink.\" Found in Asia and Europe.

It can be eaten; during the Qingming Festival, it is made into a juice to use in making green rice balls

It calms the mind and nourishes the brain; it’s extremely nourishing. Is it available everywhere?

There are still grooves there now; all the pits have been leveled. . .

:Lol, plants grow on soil with light, except where it’s compressed into a path.