A specialty of Shangqiu: Dayoufeng pickled vegetables

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This post was last edited by Q18593917 on 2019-3-15 at 12:42. The entry was edited by Dàyǒufēng Pickles: https://pic.baike.soso.com/ugc/baikepic2/12859/20160809180756-1080115338.jpg/300. It is a time-honored brand of pickles, created by Li Dàyǒu in the late Qing Dynasty. Dafeng has more than forty varieties of pickled foods, including pickled cucumbers, pickled bamboo shoots, pickled cucumbers, pickled gourd, pickled eight-treasure dishes, five-spice pickled radishes, fermented tofu, pickled watermelon beans, and spicy oil-based pickled beans. DaYouFeng Pickles: How to obtain them. The Chinese name is DaYouFeng Pickles; the main ingredients are cucumbers, radishes, mixed vegetables, and bamboo shoots. The flavor is that of pickles. The English name is DaYouFeng Pickles. It belongs to the category of Chinese cuisine and pickled foods. Table of contents: 1. Basic information. 1. Basic information – DaYouFeng Pickles originated in the late Qing dynasty. It was first created by Li Dayou, whose courtesy name was Fengnian; hence the name. At the end of the Ming Dynasty, as the Qing troops advanced southward, Li Dayou’s fifth-generation ancestor fled from Jinling’s Rong (present-day Jurong County, Jiangsu) to Bozhou in Anhui, where he engaged in the business of dyeing cloth as well as producing pickled vegetables. By the time of Li Da, trade was thriving and business was flourishing. During the Daoguang period of the Qing dynasty, it was passed on to his grandson, and the business operations were carried out in four locations: Chunyangzhai, Ziyangzhai, Dàyǒufēng, and Dàyǒuhòu. Dafeng moved to Guide Prefecture city to specialize in pickled vegetables. Later, Dafeng hired master Meng Chunfa to draw on the best elements from the two provinces of the north and south (Bozhou and Jining), and through careful development, they created pickles with a unique style that became famous throughout the region. Thus, the folk saying goes: “To the south is Ziyangzhai, to the north is Yutangzhai; in the middle lies Dadaofeng – all three are famous for their pickled vegetables.” ” “To the south is Ziyang, to the north is Yutang; Guidé is rich in resources, and its pickled vegetables are renowned far and wide. ”After liberation, Dafu Hong was nationalized. In 1953, it was renamed the Shangqiu County Soy Sauce and Vinegar Brewing Factory, and in 1956 it was renamed the Shangqiu County Brewing Factory, which led to further development in the production of pickled vegetables. There are over forty varieties in total, with the main products including pickled cucumbers, pickled bamboo shoots, pickled cucumbers, pickled melons, pickled eight-treasure dishes, spiced radishes, fermented tofu, watermelon pickled beans, and spicy soybean paste.