Is it cheaper to use liquefied gas for filling, or to use an induction cooker?

Pipeline gas is the cheapest and safest, but it cannot be installed in all areas. Liquefied petroleum gas is the most commonly used, and it’s not expensive for households: a 14.5 Kg canister costs around 110 yuan, and it can last two to three months for a family of three; if cooking at home is frequent, it will last at least one month

This post was last edited by lovelife1997 on 2019-4-9 at 10:30. Key point 1: There is an LPG gas station near your home. 2. LPG gas stations are willing to deliver to residents’ homes. 3. If you live on a high floor, is it convenient to move gas cylinders in and out by elevator, and will it cause distress to other people in the elevator? 4. If you live in a mid-to-high-end residential complex, does the property security department allow LPG cylinders to be brought in? If it is a foreigner renting a house in an urban village, using gas cylinders on a long-term basis is certainly cheaper, but it also involves a higher level of risk ； In the short term, electricity is certainly convenient, but its power level is generally high, which can easily lead to fires with long-term use. If it’s possible to rent a house in an ordinary residential complex, where personal safety is ensured, it would also be possible to use relatively safe and economical gas stoves.

Answer from a theoretical perspective: The heat value of one kilowatt-hour is 3.6 MJ/KWH. The calorific value of one cubic meter of natural gas is 36 MJ/KWh. One kilowatt-hour costs about 0.5 yuan. One cubic meter of natural gas costs about 2.63 yuan. Therefore, cooking requires the same heat value. Natural gas is about half as expensive as an induction cooker. Natural gas is better. Reply from a practical perspective: Cooking on an induction cooker doesn’t result in good-tasting food. Cooking with natural gas tastes good. Natural gas is better. In summary. I recommend that the poster choose natural gas.