【Daily Question】Gourmet Tourism Edition (Stewed Civet) 2019-8-28
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Stewed civet: It has a salty-sweet flavor; the civet meat is tender and fragrant, with a golden-red color. The broth is thick and glossy, offering a salty-savory taste with hints of sweetness – truly delicious. The pear, which is one of the supplementary ingredients, should not be eaten together with crabs and goose meat, as this can cause gastrointestinal discomfort. This dish contains various nutrients, such as protein, fat, carotene, and calcium. Which cuisine is braised civet considered a representative dish of? Anhui cuisine
Cantonese cuisine is prepared quite well; it’s very authentic