Why are dishes with strong flavors always so popular?
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Why are dishes with strong flavors always so popular?
It’s not necessarily the case; it’s better to learn more about the flavors of different cuisines. For example, Hangzhou cuisine.
For example, cured meat, smoked meat, and preserved eggs all have quite strong flavors.
Dishes with strong flavors can stimulate the taste buds more, offering different taste experiences, while dishes with milder flavors provide less stimulating sensation when eaten
Our Sichuan region is humid, with continuous rain and clouds. Therefore, it’s necessary to consume more spicy foods to help with sweating and reduce the excess moisture and dampness in the body. As for the dishes being quite salty and oily, this is due to the characteristics of Sichuan cuisine. People with a mild taste preference generally find these dishes too salty.