Bro Dao’s Kitchen: Fried Flatfish and Rice Fish
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Wash the flatfish and remove any impurities; marinate it in cooking wine and salt for 30 minutes. Prepare a mixture of dry powder and flour along with eggs, then mix them together. Coat the fish in the dry powder followed by the flour mixture. Heat oil in a pan to about 70-80% of its boiling point, then fry the fish until the bubbles in the oil become smaller. Remove it from the oil, let it drain and cool down, then fry it again until it takes on a colored crust. After frying, sprinkle it with cumin powder – resulting in a dish that is crispy on the outside and tender on the inside, with an enticing aroma.
I have always adhered to the belief that good food is the greatest pleasure
I can’t accept such praise from you; I’m not some wealthy local. This way of eating is already very economical. If you still think it’s too expensive, then there’s nothing more to say.