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Capet is a genuine French brand; our French bread is made using traditional French baking techniques. The Capet baking franchise not only preserves the classic deliciousness of French baking in terms of taste but also benefits consumers’ health, achieving two goals at once. The Soft Euro series from the Capet dynasty is one of our most popular products. The appearance of Soft Euro bread, along with its rich wheat flavor and soft, chewy texture, suits the taste preferences of Chinese people very well. Using advanced texturing techniques, high-quality ingredients, along with the meticulous craftsmanship of bakers, each uniquely crafted bread is presented to customers. Cake products are another of our signature offerings; the moment you enter a Capet Dynasty specialty store, you will surely be attracted by the wide variety of cakes and pastries on display. The cakes produced by the Capetian dynasty essentially reflect the current trends in the baking industry as well as those in the international market; their colors are extremely varied, to the point that even men who usually don’t eat cakes can’t help but want to give them a try. What’s more noteworthy is the trend associated with macarons – when did they become a fashion item? This trend spread quietly and gradually became very popular. Why are macarons known as a French dessert? It is said that Queen Margaret, wife of Louis IX, married into France; although she was part of the royal family, she was still far from home and suffered from homesickness. To win the queen’s favor, her pastry chef, Streel, created macarons reminiscent of those from her hometown. And that’s how macarons became popular in France. In this way, macarons, which became popular in France, have been given a strong French identity; therefore, macarons are not just a dessert or a delicacy – they represent a culture as well. Throughout history, macarons have been both food and a symbol of luxury.