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Mass-market KTVs are different from regular KTVs; while regular KTVs are meant for singing for leisure, mass-market KTVs offer themed private rooms, buffets, and more. This allows customers to enjoy karaoke as well as eat, making it more popular among consumers. People go to KTVs usually for gatherings with classmates and friends or for business negotiations. Since business KTVs are equipped with their own restaurants, dining tables in the private rooms are also a necessity. In KTV private rooms, the tables used for drinking and dining are often named according to their designs – for example: birthday celebration, butterfly, goldfish, or the characters representing double happiness. Such names are quite creative and full of a festive atmosphere. Size and style design of the dining table in bulk KTV private rooms: 1. It should be adapted to the area, shape of the KTV private room, as well as the placement of other facilities, in order to make full use of the available space. 2. It must be consistent with the service methods and specifications, and it should suit the customers; different clients will have different requirements. 3. It should match the overall decorative style and grade of the KTV private room; in particular, the material and color of the dining table should be consistent with the surrounding environment. Design of the dining table in mass-market KTV private rooms: The dining table, also known as the tabletop, consists of a dining table itself, tablecloth, tableware, napkins, flowers, and various other items and dishes placed on the table. These days, in KTV private rooms, dishes are not placed in the center of the dining table; instead, various flower pots or vases are used there to decorate the table surface. For the dining tables in KTV private rooms, circular tables with diameters of 1.6 meters, 1.8 meters, and 2 meters are generally used, capable of accommodating 12, 14, 16, or 18 people respectively. The small tableware includes chopsticks and chopstick holders, spoons and spoon rests, bone dishes, plate holders, sauce dishes, ashtrays, toothpick holders, two soup bowls, and various types of glasses. In the layout of the dining tables in KTV private rooms, emphasis is placed on decorative arrangements to be displayed for guests’ appreciation.