Scrambled eggs with tomatoes – how do you make it?
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Tomato and egg stir-fry is a common dish. There are many ways to do it. 1. First, fry the eggs, then add diced tomatoes. 2. First, fry the tomatoes, then add the eggs. 3. First, mix the tomatoes and eggs together and stir-fry them. 4. Fry each separately before mixing them together. There are different opinions; I’m not sure which method is the best? ;P
When I was a child, I really loved the tomatoes stir-fried by my mother with sugar, but now I don’t seem to like them as much anymore.
It seems that at least none of us are gourmets! The correct steps for stir-frying tomatoes with eggs are: 1. Pour an appropriate amount of cooking oil into the wok and heat it over the flame ； 2. While heating the cooking oil, beat the eggs, then add a little salt and stir well, so as to mix the yolk and egg white together as well as dissolve the salt ； 3. When the oil temperature is appropriate, pour in the well-stirred egg mixture; after a short while it will solidify and take shape. Stir-fry until the egg mixture forms a thin pancake-like layer, then use a spatula to break it into small pieces before removing it from the pan ； 4. Add the chopped tomato pieces to the pan and stir-fry until they are cooked; then turn off the heat ； Add a little salt before removing from the heat, then stir ； 5. Finally, add the previously fried eggs and stir before serving ； 6. Place it on the plate and serve it on the table – it’s ready to be enjoyed.