I often hear about Erguotou; is there something called Yigoutou?

2021-07-21View Original

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I often hear about Erguotou; is there something called Yigoutou?

Reply #22021-07-21

It’s over 70 degrees in the pot – who would dare to drink it?

Reply #32021-07-21

Erguotou is alcohol that has undergone secondary distillation. Yigoutou is the distillate from alcohol production; whether in terms of alcohol content or taste, it’s not something that ordinary people can enjoy!

Reply #42021-07-21

Erguotou can be considered as the distillate from the second tower; there are also third and fourth towers, with higher alcohol content as one moves further down.

Reply #52021-07-28

The wine in this pot is of slightly lower quality; the fact that its alcohol content can be adjusted isn’t the key issue. What matters is that it has an unpleasant odor reminiscent of soaked barley – some people like it, but I don’t.

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