Yuan Longping’s Hybrid Rice Innovation Team releases the “Agricultural Chip”; world’s top scientists praise Pinduoduo’s new farmers
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“The new heat-resistant super rice varieties are both high-yielding and stable in yield; under hot weather, their seed setting rate is 30% higher than that of other varieties. ”On November 3, exciting news came from the 4th World Top Scientists Forum: Deng Qiyun, the leader of Yuan Longping’s hybrid rice innovation team, presented the team’s latest research findings at the \"Agricultural Science and Technology Sub-forum\" held on that day
Cutting-edge technology for the benefit of humanity……
Similar to chip achievements? ? ? ?
In essence, it involves implanting growth characteristics into crops so that they grow in the direction we desire. It is said that when Mr. Yuan was working on hybrid rice, the grain yield was low, but the amount of straw produced doubled. People mocked him, saying it would be great if one could eat straw. Mr. Yuan, on the other hand, believed that if it was possible to grow more grass, then there must be a way to produce more grain… And in the end, they were successful.
Anyway, when I first saw hybrid rice, it seemed quite special, and it’s really delicious too.
Mr. Yuan always said in each interview back then that hybrid rice tastes good, and there are videos of that as well