Some Russian spellings of Chinese dishes

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Sweet and sour fish – fish fried in a sweet-and-sour sauce. Crucian carp with soybeans – carp served with beans. Stewed turtle – turtle cooked in a stew. Eel slices – slices of eel. Tomato-braised cod – cod in tomato sauce. Fried shrimp – shrimp cooked by frying. Stir-fried shrimp – shrimp cooked in a stir-fry. Braised prawns – prawns in soy sauce. Braised shark fins – shark fins cooked in a braised dish. Steamed shark fins – shark fins cooked in steam. Spicy diced pork – pork fried with peppers. Fish-flavored pork strips – pork with a fishy flavor. Pork with bamboo shoots – pork fried with bamboo shoots. Pork omelet – omelet made with pork. Pork with mushrooms – pork fillet with mushrooms. Sweet and sour pork fillet – pork fillet in a sweet-and-sour sauce. Stir-fried pork strips with peppers – pork strips fried with peppers. Tomato-based pork dishes – pork dishes made with tomatoes. Sweet and sour pork ribs – pork ribs in a sweet-and-sour sauce. Reused pork – pork that has been cooked before and used again. Pork in tomato sauce – pork cooked in tomato sauce. Stir-fried pork stomach – pork stomach stir-fried. Beef stir-fry – beef cooked in a stir-fry. Curry beef – beef in curry sauce. Grilled lamb kebabs – lamb kebabs. Boiled lamb – lamb cooked in a Chinese-style pot. Grilled lamb ribs – lamb ribs cooked in a roast. Omelet – simple omelet. Braised eggplants – eggplants cooked in a stew. Mapo tofu – spicy soybean curd. Claypot tofu – soybean curd cooked in a claypot. Claypot meatballs – meatballs cooked in a claypot. Shark fin soup – soup made with shark fins. Pickled cabbage fish – fish served with pickled cabbage