Coke quenching moisture
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I would like to ask fellow seafarers: how is the moisture content during coking controlled in your areas? Apart from operational factors, what else influences it?
It is related to factors such as the water supply volume to the coking quenching pump, the coking quenching time, the coking drying time, the uniformity of coke delivery, and the time it takes for the coke to reach the customer after quenching
The uniformity of coal delivery should be the same as that of the nozzle’s spraying
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In addition to quenching and cooling the coke, flue gas can be used for further drying of the coke, with good results.
The uniformity of coke picking, the amount of water used for quenching the coke, and the time required for drying the coke are all relevant factors; in the case of stable quenching, the drainage time is also important