The effect of using compressed air for stirring in a resin tower
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This post was last edited by sunjl1981 on 2013-1-6 at 20:27. There is a difference in the mixing methods used by Asahi Glass and Asahi Kasei, involving compressed air; could someone explain the advantages of each? Does it have an effect on resin caking? # ， ， &
In Asahi Glass’ manufacturing process, compressed air is used for stirring, which helps to prevent the resin from clumping together; however, it also has its drawbacks. If there is a problem with the device used to regulate the pressure of the compressed air, the resin can be blown into the wastewater tank. We have encountered this situation before, and it was quite troublesome.
Asahi Kasei has also recently provided some additional information regarding agitation using compressed air, but it is only used after the performance of the resin tower declines
The structure of the resin tower we use is of the water-sealing cap type; I wonder what its pressure resistance is like
It works; it can alleviate the production issues caused by lumps. It can help remove organic and inorganic impurities adhered to the surface of the resin.