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The current production capacity of edible liquid carbon dioxide at my branch is 10,000 tons per year. I wonder what the capacity of other manufacturers to produce edible liquid carbon dioxide as a by-product is?
A sugar factory in Yunnan invested over 800,000 yuan to build a facility using the medium-pressure process for the production of high-purity food-grade liquid carbon dioxide, with an annual production capacity of 3,000 tons; the entire investment was recovered in less than half a year. (Situation before 2005)
Our factory has also invested in a small liquid carbon dioxide production facility, using the excess carbon dioxide gas from the fertilizer urea production plant as raw material. The production capacity is 10,000 tons per year
Could you please introduce your production process for food-grade carbon dioxide? Thank you
By the way, you work for that company; could you let me know?
A sugar factory in Yunnan invested over 800,000 yuan to build a facility using the medium-pressure process for the production of high-purity food-grade liquid carbon dioxide, with an annual production capacity of 3,000 tons; the entire investment was recovered in less than half a year. (The situation before 2005) Could you explain the principle behind CO2 production in alcohol plants?
Using recycled CO2 to produce edible carbon dioxide is not considered CO2 emission reduction, so CDM credits cannot be obtained