I would like to ask all the experts about the production problems of 6-meter coke oven.
Thread Content
The production of the 6-meter coke oven in our factory is not very smooth. I would like to ask a few questions about the production of the 6-meter coke oven. It is best to have some data on which coking plant has smoother production. 1. What is the coal line for loading coal into a 6-meter coke oven? 2. The sequence of coal hopper loading of the 6-meter coke oven coal loading truck (our factory has 4 coal hoppers) 3. The rotation speed of the screw feeder of the 6-meter coke oven coal loading truck. 4. What is the most appropriate pressure setting for the coal loading gas collecting pipe of a 6-meter coke oven? 5. What is the most appropriate setting for the pressure and liquid level of circulating ammonia water for coal loading in a 5.6-meter coke oven? The best solution for graphite deposits at the coal loading port of 6.6-meter coke ovens
You can start from the following points to solve the problem: the heating system is unreasonable, the coke cake matures too quickly; the temperature of the furnace top space is too high; the amount of coal loaded is inappropriate