Additive ingredients in tainted milk powder

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The adulteration of milk powder is not a new thing in recent years! I divided it into several stages: 1. Adding water directly; 2. The milk station detects the viscosity of the milk source. If the milk source is not up to standard, 3. Adding water and flour to the raw milk. The viscosity reaches the standard and the output increases. 4. The milk station detects the viscosity and protein content of the milk source. The raw milk mixed with water and flour is not acceptable. Qualified 5. Add water, flour and urea to the raw milk, and the milk station will detect that the viscosity and protein content of the milk source meet the standards. 6. Later it was discovered that blending melamine into milk is better than adding urea. You can know that the N content of melamine is much higher than that of urea. I don’t know if you agree with what I said? This post was last edited by zxh6267 on 2009-2-20 13:47 ]