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Why does the water quality turn green and turbid during the SBR startup process?

2009-02-21View Original

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What causes the water to become green and turbid under continuous aeration during the SBR startup process? Since it has just been started, glucose is used in water, along with urea and potassium dihydrogen phosphate to provide essential nutrients; the COD level is around 2000. This post was last edited by sunny_1234119 on 2009-2-21 at 16:24
Reply #22009-02-23
Please, LZ, explain in detail the water distribution process, the cultivation process, and the testing parameters; this will help everyone to discuss. The most likely cause is the growth of algae.

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