How to calculate mixing equipment
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I recently took on a task involving the renovation of existing equipment, and I’m not sure how to calculate the parameters related to the mixing blades. The mixing blades currently in use are non-standard, similar to anchor-shaped paddles. My mentor said that by measuring the current, it’s possible to determine the mixing power, but I don’t understand how to do this calculation, and I’m too embarrassed to ask. I would appreciate it if the teachers could give me some guidance. I’ve forgotten everything I learned in school about calculating shaft diameters and shaft power, and I also don’t understand the information on mixing equipment in the comprehensive book on chemical engineering design.
I really need information in this area too; I hope everyone will support me
How is leaf thickness calculated? Thank you~~
The chemical equipment design documents contain specific calculations for mixing equipment.
I am working on the same design as well; I hope some experts can offer guidance
This book will be helpful to you, but I can’t download it (40 points required). Stirring: Theory and Practice http://bbs.hcbbs.com/thread-181079-1-40.html
The book mentioned upstairs is in English; can you handle that?