Problems with Antioxidant 1010?
Thread Content
When 35 methyl ester reacts with pentaerythritol and is transferred from the transesterification tank to the hot-melting tank, into which some ethanol has already been added, and stirring is started, why is there a lot of very white foam in the hot-melting tank? What is the reason for this? How can this phenomenon be avoided during production?
The white foam is mainly caused by a large amount of ethanol boiling when heated. To avoid this, considering lowering the temperature appropriately might help, but if the temperature is too low, it will precipitate, and then it will become difficult to melt