Citric acid production
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Hey everyone, if anyone has any information or book recommendations related to citric acid, please share them with me
The production process of citric acid, along with the equipment used in it – from fermentation to extraction, purification, concentration, crystallization, separation, and drying – is a very long and complex process that constitutes a technical secret. One can generally gain an understanding of the standard production processes by reading a relevant book.
It falls under technical confidentiality; if one only wants to understand it, relevant books can be purchased
Please specify which books are the “relevant books”. I also want to learn a bit about the production process of citric acid. Please give detailed guidance, thank you