Seeking help regarding the degradation issue of glyphosate aqueous solution
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In the glyphosate aqueous solution produced by the iminodiacetonitrile method, the concentration of glyphosate gradually decreases over time. What is the reason for this? Please feel free to give me as much guidance as possible.
Glyphosate is prone to degradation on its own; during production, it is recommended to use pure water
Using hard water or dirty water will reduce the effectiveness of the medication
Glyphosate will chelate with metal ions in water and lose its activity! Natural degradation also occurs, but at a relatively slow pace!
Glyphosate contains phosphate, carboxyl, and amino groups, and it has chelating properties toward many metal ions.
The pH value of the aqueous solution has a significant impact on degradation, and the use of additives is also crucial.
It depends on your degradation amount! And as for its composition, if you don’t tell me, how can I analyze it?
However, glyphosate is often detected in tap water, so this degradation process must be limited to high concentrations, right?
It seems the market for glyphosate is quite saturated at the moment, with too many people entering this field