What was done after the dechlorinating agent was discarded?
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Friends from the seafood industry, those who use dechlorination agents – please share how you handle these agents once they become unusable. Do you do chlorine capacity analysis? This post was last edited by Zhongyuanren on 2009-3-28 14:02.]
Dechlorinating agents are generally calcium oxide and zinc oxide; at the regeneration temperature, they may melt and become unable to be regenerated, so only zinc can be extracted